ตัวอย่าง Food Server Resume

ตัวอย่าง Food Server Resume (ภาษาอังกฤษ)

Your Name]

[Your Contact Information]

[Current Address]

[City, State, ZIP Code]

[Email Address]

Objective:

Friendly and customer-oriented Food Server with [X] years of experience in the food and beverage industry. Seeking a position at [Restaurant/Hotel] to provide excellent service and ensure a positive dining experience for guests. Possess strong interpersonal skills, attention to detail, and a thorough understanding of food safety and sanitation protocols.

Experience:

Food Server, [Restaurant/Hotel], [City, State] [Dates]

• Greeted and seated guests, provided menus, and explained daily specials.
• Took food and beverage orders accurately and promptly entered them into the POS system.
• Ensured proper serving techniques, including using tray service, presenting dishes, and pouring beverages.
• Delivered orders to tables in a timely manner and ensured accuracy and quality of the items served.
• Addressed guest inquiries and concerns, resolved issues promptly, and ensured guest satisfaction.
• Maintained a clean and organized work area, including dining tables, service stations, and beverage stations.
• Collaborated with kitchen and bar staff to ensure smooth and efficient service.
• Processed guest payments, including handling cash, credit cards, and electronic payments, and provided accurate change.

Server Assistant, [Restaurant/Hotel], [City, State] [Dates]

• Assisted food servers with setting up tables, including arranging utensils, glasses, and table linens.
• Refilled water glasses and assisted in delivering beverages and food to tables.
• Cleared tables and reset them for new guests, ensuring cleanliness and organization.
• Assisted in restocking supplies and inventory management.

Skills:

• Customer Service: Proven ability to provide exceptional customer service and create a positive dining experience.
• Food and Beverage Knowledge: Familiarity with menu items, ingredients, and preparation methods.
• Order Taking: Proficient in accurately taking and entering food and beverage orders into the POS system.
• Teamwork: Strong collaboration skills to work effectively with kitchen and service staff.
• Communication: Excellent verbal communication skills to interact with guests and address their needs.
• Time Management: Ability to handle multiple tasks and prioritize responsibilities in a fast-paced environment.
• Food Safety: Thorough understanding of food safety and sanitation regulations and adherence to hygiene practices.

Education:

High School Diploma or Equivalent [School Name], [City, State] Graduation: [Year]

References:

Available upon request.